vegan side

Here are lots of tips for making The Best Air Fryer Chips, along with suggestions of different seasonings, so you can have a different flavours every time.

The Best Air Fryer Fries (Chips)

potatoes

olive oil

sea salt and black pepper

tbsp garlic granules

Chop the potatoes into thin fries.

Put them in a large bowl with the oil, salt, pepper and garlic and mix well.

Put them in to the air fryer (this recipe uses a Tefal ActiFry with a rotating paddle).

Press setting number 1 for the chip setting and cook for 29 minutes.

https://embed.mediavine.com/videos/ddwgn6hiizdj6xub8zjj

By using an air fryer, you can make delicious and perfectly crispy fries without having to heat up the oven or use a lot of oil. This post has lots of tips for making The Best Air Fryer Fries, along with some suggestions of different ways to season them, so you can have a different flavour chip (fries) every time.

The Best Air Fryer Fries (Air Fryer Chips)

This mouth watering Indian curry is made with potatoes and peas and cooked in a spiced tomato sauce. It&#x27;s so quick and easy to make! Serve with basmati rice, naan, and if you like alongside other Indian recipes. It serves 4 as a main dish, or 6-8 as a side dish.

Restaurant Style Aloo Matar

tsp oil

yellow onion, diced

4-6 garlic cloves,

tbsp minced ginger

tsp garam masala

turmeric powder

- 1 tsp cayenne pepper,

salt,

lb yukon gold potatoes (4-5 small potatoes), peeled and cut into 1/2" pieces

Pacific Foods Low Sodium Vegetable Broth

tbsp coconut cream (optional)

cilantro

Heat the oil in a large pot over...

Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.

Add the garam masala, turmeric, cayenne, and salt...

Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.

Add the potatoes, peas, and vegetable broth. Turn...

Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.

Add the coconut cream and stir to combine....

Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

Easy Spanish Rice, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have side dish at any Tapas dinner party.

Spanish Rice

rice

vegetable stock

onion (diced)

red bell pepper (diced)

garlic (diced)

tomato puree/paste

tsp smoked paprika

0.5 tsp chili powder

0.5 tsp ground cumin

oregano

ml passata

lemon ((juice only))

parsley (chopped)

Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes.

Add the rice and stir. Toast the rice in the pan for 2 minutes.

Add the rest of the ingredients (except the parsley). Stir and simmer for 15 minutes or until all the liquid has gone.

Remove from the heat, fluff up the rice with a fork and add the parsley.

https://embed.mediavine.com/videos/mcjtzwhc9r5ih1pveqny

This easy and authentic Spanish Rice recipe, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have vegan side dish at any Mexican night or Tapas dinner party. Perfect homemade fluffy rice with smokey paprika and a hint of chilli, it is all made in one pot and is healthy too.

Pan Fried Potatoes with Herbs are buttery, savory, and make for a great weeknight dinner side. They take under 30 minutes to make and pair well with just about everything. All you need are waxy potatoes, herbs, garlic, salt, and olive oil to make this one-pan side dish.

15 Best Sides with Salmon, Including Pan Fried Potatoes with Herbs

tsp kosher salt

tsp black pepper

garlic

tbsp parsley (minced)

thyme (minced)

rosemary (minced)

Toss potatoes - In a mixing bowl, toss the potatoes in 2 tablespoons of olive oil, salt, and pepper. 

Cook garlic - Heat a skillet on medium heat and add the remaining 1 tablespoons of olive oil. Once the olive oil heats, add garlic and cook until fragrant, about 1 minute. 

Pan-fry potatoes - Add the potatoes to the pan and cover the skillet with a lid. Cook the potatoes for about 12-15 minutes until tender on the inside, stirring halfway through.

Make potatoes crispy - Remove the lid and turn the heat up to medium-high. Cook the potatoes for an additional 5 minutes, or until the potatoes become golden and crispy. 

Season potatoes and serve - Remove from heat and toss with herbs. Serve warm if eating as a side or at room temperature if serving as a salad topping.

This German inspired Sweet and Sour Red Cabbage with Apples is the the perfect side dish for a plant-based roast or vegan pot pie!

Sweet and Sour Red Cabbage with Apples

red cabbage, quartered, cored, and finely shredded with a knife

peeled,

water

Tablespoons of neutral (canola, vegetable, etc.) oil

apple cider vinegar

all-purpose flour

brown sugar

salt

black pepper

caraway seeds (optional)

Put the cabbage and apples in a large covered pot over medium heat. Add boiling water, cover, and cook for 10 minutes, until cabbage is slightly softened.

Combine remaining ingredients and add to cabbage. Cook uncovered for 20 minutes to allow the flavors to meld together.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661527393/iFhqDsbeK.mp4

You might be surprised to see cabbage and apples together in one side dish but the truth is they go so well together. They complement each other’s sweetness and pair beautifully with a plant-based roast or any other meat substitute. Have you ever tried it?

SWEET AND SOUR RED CABBAGE WITH APPLES

Follow our foolproof tips for making the BEST Air Fryer Chips, along with some suggestions so you can have different flavoured chips every time.

The Best Air Fryer Chips

500 g Potato

Olive oil

Sea salt

Ground black pepper

0.5 tbsp Garlic granules

Chop 500 g Potato into thin fries, leaving the skin on.

Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes.

Put onto a clean towel and pat dry.

Transfer the chips to a large bowl. Add 1 tbsp Olive oil, 1 pinch Sea salt1 pinch Ground black pepper and 0.5 tbsp Garlic granules and mix well.

Find any chips with skin along the length and put a layer of these chips, skin side down, at the bottom of the air fryer basket.

Put the next layer of chips at right angles to the first layer, ensuring there is space between the chips. Continue building up the layers in alternate directions.

Carefully put the basket into the air fryer. Cook the chips for 18 minutes at 200°C/400°F. Shake the chips after 10 minutes and then shake a few more times before the time is up.

Air fried chips are really the best! Just tried this last night and they were so good! We had 2 different flavored chips and they were so easy to do.

I've had an air fryer for over a year, but it's been gathering dust in the spare room as I was disheartened due to some poor recipe choices. Yesterday I had some potatoes that needed using up and decided it was time to give it another go. After finding you on Pinterest I made roast potatoes, chips and Parmesan chips and all of them turned out brilliantly. I'll now be trying lots more recipes and thank you for restoring my confidence!

These chips look perfectly crispy and delicious! I love that they are so easy to make and no frying in oil! Will be making these often.

This was a such a delicious and easy recipe! I went perfect with my dinner meal. So good!

It's things like fries and fried chicken that get me tempted to get an air fryer - these look great! And love the idea of the variations, too.

Super delicious! These turned out nice and crispy and were a great side to our homemade burgers.

These air fryer fries just look fantastic, I will follow your recipe and tips. Thanks for sharing.

Nothing beats air fryer fries! I'm never popping fries in the oven again. Loved these!

Easy to make, easy to clean up, beautifully crispy fries, I'm in! Love that i can switch up the seasonings too!

Yum! These fries turned out so crispy thanks to the air fryer.

I LOVE my air fryer! These fries are delicious!

Perfect use of the air fryer! These are so good I could eat them every night!

These definitely look like french fry perfection to me! So smart to use the air fryer to make these. :)

Another great recipe for my air fryer! Quick, easy and perfectly crisp! Definitely, a new favorite recipe!

We made these with dinner last night and they were wonderful! The perfect texture and quicker than the oven!

This is a fry recipe we make often because it's so easy and the kids love it too. The added garlic is my favorite part!

The air fryer is just the best thing ever! Love how easy it makes these fried and they came out so delicious!

So excited to find a fry recipe that states soaking makes no difference! I hate that extra step and these came out totally crispy without it - yay!

Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it&#039;s been an aim of mine to re-create a vegan butter for a while now, and I&#039;ve finally nailed it!

Homemade Vegan Butter (Dairy, Gluten &amp; Soy Free)

Cup Refined/Odourless Coconut Oil (this type of coconut oil

tbsp Olive Oil

Raw Cashews ((soak in hot water

tbsp Neutral Unsweetened Plant Milk

tsp Apple Cider Vinegar

Salt

tsp Nutritional yeast

Turmeric (optional - for yellow colouring)

Pour the melted and cooled coconut oil into a blender along with the cashews, soy milk, apple cider vinegar, sea salt and turmeric (if using)

Blend for 30 secs/1 minute until a creamy liquid has formed

Add the olive oil and quickly blend again until incorporated

Pour into your dish of choice (a butter dish or a ramekin will work well)

Place in the fridge to set for approximately 2 hours.

These creamy noodles are rich and garlicky, a perfect side dish to any meal! For extra saucy noodles use a small noodle shape, or only cook 8 ounces of dried pasta if using a larger noodle.

Vegan Creamy Garlic Noodles

cheese yeast

garlic cloves,

tsp garlic

tbsp vegan butter (substitute olive oil)

tbsp all purpose flour (substitute gluten free if needed)

parsley (optional,

Cook the pasta according to package directions. Reserve...

Cook the pasta according to package directions. Reserve 1 cup of pasta water, then drain and set aside.

In a blender combine the cashews, water, vegan...

In a blender combine the cashews, water, vegan parmesan or nutritional yeast, garlic cloves, granulated garlic, and salt. Blend until smooth, pausing to scrape down the sides as necessary.

Heat a large heavy bottomed pot over medium-low...

Heat a large heavy bottomed pot over medium-low heat. Add the vegan butter and when melted sprinkle over the all purpose flour. Whisk the flour into the butter and stir frequently until lightly toasted, around 3-4 minutes.

Slowly pour in the cashew milk while whisking,...

Slowly pour in the cashew milk while whisking, so that the cream is remains smooth. Turn the heat up to medium, and let it come to a low simmer while stirring frequently. Once the sauce is warmed and thickened, add the pasta. If needed, add some reserved pasta water to loosen the sauce.

Stir in the minced parsley if using, and...

Stir in the minced parsley if using, and add salt to taste if needed.

https://mediavine-res.cloudinary.com/video/upload/iv6dbocsoeikvpdy6wzl.mp4

These rich and creamy vegan garlic noodles are quick and easy to make. They're a perfect side to any meal!

This potato salad is made with smashed potatoes and a lemon herbed cashew dressing for a delicious twist on the classic dish! It&#x27;s vegan and gluten free, and can be enjoyed room temperature or cold!

Smashed Potato Herbed Salad

lbs baby potatoes*

shallot

raw cashews*

lemon juice

tbsp extra virgin olive oil

tbsp dijon mustard

basil,

flat leaf parsley,

chives

Preheat the oven to 425 ºF and line...

Preheat the oven to 425 ºF and line two half sheet pans with parchment paper or brush with oil.

Wash the potaotes and add them to a...

Wash the potaotes and add them to a pot and cover with water. Cover the pot and bring to a boil, then lower the heat to maintain a simmer. Cook until the potatoes are tender and offer no resistence when pierced with a knife, 5-15 minutes (depends on size of potatoes). Drain and let cool slightly.

Transfer the potatoes to the prepared baking trays,...

Transfer the potatoes to the prepared baking trays, and gently smash each potato with either a fork, spatula, or the bottom of a glass or measuring cup. Ideally smash them until they are 1/2 inch thick or a bit thinner, but not so thin that they fall apart (some small pieces breaking off are okay).

Drizzle or brush the smashed potatoes with oil...

Drizzle or brush the smashed potatoes with oil and sprinkle with salt. Bake for 18-25 minutes, or until the potatoes are golden (baking time depends on size of potatoes). Let cool until lukewarm or room temperature.

Meanwhile, make the dressing: In a blender combine...

Meanwhile, make the dressing: In a blender combine the cashews and water and blend on high speed until fairly smooth. Pause to scrape down the sides as needed.

Add three tablespoons of lemon juice, the extra...

Add three tablespoons of lemon juice, the extra virgin olive oil, dijon mustard, 1 teaspoon of salt, and black pepper to taste. Blend until smooth.

Add the herbs and blend on low to...

Add the herbs and blend on low to medium speed until the herbs are finely chopped.

In a large mixing bowl combine the cooled...

In a large mixing bowl combine the cooled smashed potatoes, the dressing, and the minced shallot. Gently stir to combine, and add the extra lemon juice or salt and pepper to taste (if needed). Enjoy right away or refrigerate until ready to eat and serve chilled.

These sticky cranberry barbecue cauliflower wings are a perfect way to use up leftover cranberry sauce. They&#x27;re an easy to make vegan and gluten free finger food, delicious as an appetizer or for a light meal.

Cranberry Barbecue Cauliflower Wings

cauliflower,

chickpea flour or GF all purpose flour

tsp salt

plant milk

tbsp oil

cranberry sauce

ketchup

Worcestershire sauce

hot sauce

mustard

onion powder

garlic powder

butter

Preheat the oven to 425 ºF. Line 2 baking...

Preheat the oven to 425 ºF. Line 2 baking trays with parchment paper and set aside.

Mix together the flour, paprika, salt, milk, and...

Mix together the flour, paprika, salt, milk, and oil to make a batter, about the consistency of pancake batter. Coat the cauliflower wings in the batter and place on the baking trays.

Bake for 20-25 minutes or until the batter...

Bake for 20-25 minutes or until the batter is crisp and the cauliflower is tender.

Top 11 vegan side recipes from across the web

The most viewed vegan side recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Air Fryer Fries (Chips)

Restaurant Style Aloo Matar

Spanish Rice

15 Best Sides with Salmon, Includin...

Sweet and Sour Red Cabbage with App...

The Best Air Fryer Chips

Homemade Vegan Butter (Dairy, Glute...

Vegan Creamy Garlic Noodles

Smashed Potato Herbed Salad

Cranberry Barbecue Cauliflower Wing...

Easy Sev Puri Chaat - Indian Potluc...

Top 11 vegan side recipes from across the web

The most viewed vegan side recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Air Fryer Fries (Chips)

Restaurant Style Aloo Matar

Spanish Rice

15 Best Sides with Salmon, Includin...

Sweet and Sour Red Cabbage with App...

The Best Air Fryer Chips

Homemade Vegan Butter (Dairy, Glute...

Vegan Creamy Garlic Noodles

Smashed Potato Herbed Salad

Cranberry Barbecue Cauliflower Wing...

Easy Sev Puri Chaat - Indian Potluc...

The most viewed vegan side recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine