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"flush the fat away" lentil and vegetable soup
4.5
(155)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 10
Author : Gale Compton
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients, except last three (chard, avocado, and cilantro), to a large pot. Bring to a boil, reduce heat to a low-boil and cover, leave the lid slighly ajar.
Step 2
Cook until lentils and quinoa are tender, about 30 minutes.
Step 3
Add torn swiss card and cook until wilted, about 5 minutes.
Step 4
Serve and top with diced avocado and chopped cilantro.
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