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Step 1
Add the onions to the slow cooker. Add oil or butter and salt. Toss until onions are evenly coated.
Step 2
Cook LOW 10-12 hours.
Step 3
Season with salt to your liking.
Step 4
Add onions and oil/butter to the pressure cooker.
Step 5
Close lid and seal valve. Set manual, high pressure to 5 minutes. When done, quick release pressure.
Step 6
Strain liquid from onions. Add onions back to the pressure cooker. Turn on the sauté mode and cook the onions, stirring constantly, until they’re caramelized, approx 5 minutes.
Step 7
Season with salt to your liking.