Step 1

Place the peppers, tomatoes, onion, parsley, ginger, and garlic in a blender. Blend all the ingredients till smooth.

Step 2

Add the oil, blended mixture, salt, and bouillon powder in a large saucepan. Mix well and cover.

Step 3

Cook the sauce for about 20 to 25 minutes, stirring occasionally. Adjust the seasoning to your taste.

Step 4

Allow the mixture to cool down entirely and fill in your airtight glass containers.

Step 5

Seal and store in the fridge. It will last about two weeks in the refrigerator.