Step 1

In a small bowl whisk together the following ingredients: soy sauce, fish sauce, honey, mashed garlic & ginger.

Step 2

Whisk in sesame oil.

Step 3

Add pepper to taste.

Step 4

In a small pan, fry the ginger and lemon grass until crisp. Set aside on a paper towel.

Step 5

In a glass bowl combined the cucumber, radish, green onion, red onion. Mix.

Step 6

Add cubed, trimmed ahi tuna to the bowl.

Step 7

Add cubed avocado to the bowl.

Step 8

Add the sesame seeds.

Step 9

Gently mix in all the ingredients with the dressing.

Step 10

Sprinkle on crisp ginger and lemon grass.

Step 11

Serve pronto with chop sticks or a spoon.