Step 1

Combine buttermilk and hot sauce. Place chicken in buttermilk mixture and cover. Marinate for an hour, or up to 24 hours.

Step 2

In a shallow bowl, combine flour, corn starch, and seasonings.

Step 3

Take chicken out of buttermilk and dip in the coating, patting mixture in with your hand. Place to the side.

Step 4

Take chicken and place into air fryer (Do not crowd the chicken).

Step 5

Lightly spray top with oil.

Step 6

Set air fryer to 375.

Step 7

Fry for ten minutes

Step 8

Flip and lightly spray chicken again.

Step 9

Cook for ten more minutes

Step 10

Check internal temp and cook until chicken reaches 160 degrees

Step 11

Remove and serve.