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air fryer bang bang shrimp tacos

5.0

(18)

www.asiancaucasian.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.69 /serving

Ingredients

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Instructions

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Step 1

Clean and devein the shrimp, removing the tails. Set aside in a bowl.

Step 2

Whisk together the mayonnaise, sambal oelek, chili sauce, and tasco. Taste for desired spiciness. Place the sauce in a shallow bowl. Set aside ¼ of the bang bang sauce for drizzling. Place the Panko bread crumbs in a shallow bowl next to the sauce.

Step 3

Coat the shrimp with the bang bang sauce and then coat with the Panko bread crumbs. Place the shrimp on a single layer on the crisper tray inside the air fryer, making sure not to overlap the shrimp. (You will need to repeat this process a few times.)

Step 4

Spray the tops of the shrimp with cooking spray for a golden brown finish. Set the air fryer on 380 degrees for 6 to 8 minutes. Check the shrimp after 6 minutes to see if golden brown and crispy. If not, keep cooking another minute or two.

Step 5

Place a layer of the red and white cabbage at the bottom of the tortilla shell, followed by the crispy shrimp, and top with a drizzle of the reserved bang bang sauce, chopped green onions, and a squeeze of lime.

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