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Export 12 ingredients for grocery delivery
Step 1
Clean and devein the shrimp, removing the tails. Set aside in a bowl.
Step 2
Whisk together the mayonnaise, sambal oelek, chili sauce, and tasco. Taste for desired spiciness. Place the sauce in a shallow bowl. Set aside ¼ of the bang bang sauce for drizzling. Place the Panko bread crumbs in a shallow bowl next to the sauce.
Step 3
Coat the shrimp with the bang bang sauce and then coat with the Panko bread crumbs. Place the shrimp on a single layer on the crisper tray inside the air fryer, making sure not to overlap the shrimp. (You will need to repeat this process a few times.)
Step 4
Spray the tops of the shrimp with cooking spray for a golden brown finish. Set the air fryer on 380 degrees for 6 to 8 minutes. Check the shrimp after 6 minutes to see if golden brown and crispy. If not, keep cooking another minute or two.
Step 5
Place a layer of the red and white cabbage at the bottom of the tortilla shell, followed by the crispy shrimp, and top with a drizzle of the reserved bang bang sauce, chopped green onions, and a squeeze of lime.