Air Fryer Bang Bang Shrimp

Step 1

Set an air fryer for 400 degrees F (200 degrees C).

Step 2

Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

Step 3

Place flour on a plate. Place panko on a separate plate.

Step 4

Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

Step 5

Place shrimp in the air fryer basket without overcrowding.

Step 6

Cook for 12 minutes. Repeat with remaining shrimp.

Step 7

Serve in lettuce wraps garnished with green onions.