5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
Step 2
Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
Step 3
Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
Step 4
When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
Step 5
In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
Step 6
Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!
Your folders
thecountrycook.net
10 minutes
Your folders
everydayfamilycooking.com
20 minutes
Your folders
simplystacie.net
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.3
(20)
24 minutes
Your folders
orwhateveryoudo.com
12 minutes
Your folders
orwhateveryoudo.com
Your folders
munchkintime.com
5.0
(2)
10 minutes
Your folders
recipe-diaries.com
5.0
(2)
Your folders
asiancaucasian.com
5.0
(18)
15 minutes
Your folders
staysnatched.com
5.0
(41)
20 minutes
Your folders
thetravelpalate.com
4.6
(28)
15 minutes
Your folders
allrecipes.com
4.2
(6)
8 minutes
Your folders
wholesomelicious.com
5.0
(4)
20 minutes
Your folders
allrecipes.com
4.7
(11)
15 minutes
Your folders
cookswellwithothers.com
5.0
(1)
10 minutes
Your folders
southernliving.com
Your folders
spaceshipsandlaserbeams.com
10 minutes
Your folders
spendwithpennies.com
4.9
(12)
15 minutes
Your folders
diethood.com
5.0
(10)
10 minutes