Step 1

Start by placing your steak at room temperature for about 15 to 20 minutes.

Step 2

Then turn on your air fryer, and preheat for about 5 to 7 minutes at 400 degrees F, air fryer setting, for at least 5 minutes. Or whatever your air fryer manual recommends.

Step 3

Rub the olive oil or butter all over the Bison, and season with salt, black pepper, and your seasonings.

Step 4

Set the steaks in the air fryer for 10 minutes, flipping halfway during the cooking process. Remove when the internal temperature reaches 160 degrees F.

Step 5

Let the steak rest for about 5 minutes before slicing.

Step 6

Plate, serve, and enjoy!