Step 1

Preheat air fryer for 5 minutes at 400 F.

Step 2

Combine the seasonings and rub over all sides of each chicken thigh.

Step 3

Spray the inside of the air fryer with oil. Place chicken thighs skin side down in a single layer on the grate. Cook for 15 minutes. Flip so that they are now meat side down and cook for another 5 minutes. Very large thighs may need to be cooked for up to 10 minutes after flipping instead of 5 minutes.

Step 4

Let the thighs rest for 10 minutes before serving. Their internal temperature will continue to rise at during this time. Chicken thighs are ready when they are 165 F internally.