Step 1

Preheat the air fryer to 400 degrees Fahrenheit.

Step 2

Rinse and pat the chicken thighs dry with a paper towel. Place the chicken in a small bowl and toss in the olive oil.

Step 3

Add the seasonings to the chicken thighs and make sure to cover them evenly.

Step 4

Place the thighs into the air fryer basket in a single layer.

Step 5

Air Fry at 400 degrees Fahrenheit for 15 minutes of cooking time. Flip the chicken thighs and cook for an additional 8 minutes.

Step 6

Use a meat thermometer to ensure the thighs have reached an internal temperature of 165 degrees Fahrenheit.

Step 7

For a crispier skin, cook for an additional 1-2 minutes before serving.