Step 1

Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.

Step 2

Heat an air fryer to 400 degrees F (200 degrees C).

Step 3

Drain pickles and dry them on paper towels.

Step 4

Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.

Step 5

Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.

Step 6

Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.

Step 7

Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.