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Export 10 ingredients for grocery delivery
Step 1
Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
Step 2
Heat an air fryer to 400 degrees F (200 degrees C).
Step 3
Drain pickles and dry them on paper towels.
Step 4
Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
Step 5
Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
Step 6
Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
Step 7
Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
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