Step 1

Spray your basket with olive oil.

Step 2

Start by draining your pickles; they work better if you drain and pat them down with a paper towel.

Step 3

Then in a small mixing bowl, mix the breadcrumbs, Parmesan cheese, and dill weed.

Step 4

In another bowl, crack the eggs and mix with a fork until they are frothy.

Step 5

Then dip the pickle into the egg mixture (Shake it after you dip it, so you don’t end up with extra egg) and then into the breadcrumb mixture.

Step 6

After you bread the pickle slices,  place them in your air fryer. Spray them with olive oil spray, set the temperature for 390 F, and air fry for 4 minutes.

Step 7

Using tongs, flip them over, spray them with olive oil again,  and air fry for another 4 to 6 minutes.