Step 1

Preheat the air fryer to 400 degrees Fahrenheit.

Step 2

Add the flour, paprika, garlic, onion powder, salt, and pepper to a shallow bowl. Whisk until well mixed.

Step 3

Transfer the beaten eggs to a second shallow bowl and the breadcrumbs to a third.

Step 4

Dip each pickle first in the flour mixture. Then, dip them into the eggs and, finally, the breadcrumbs. Be sure to coat both sides evenly.

Step 5

Coat the air fryer basket with cooking spray. Then, arrange the pickles in a single, non-overlapping layer at the bottom.

Step 6

Cook for 10 minutes total, flipping the pickles once halfway through. When ready, the pickles will be crispy and golden brown.

Step 7

Repeat steps 5 and 6 until all the pickles are ready.

Step 8

Serve hot with dipping sauces (if desired) and enjoy!