Step 1

Start by draining and rinsing the chickpeas.

Step 2

Add the brown sugar, Gochugaru, ginger powder, garlic powder, onion powder, tamari sauce, and sesame seed oil in a large mixing bowl. Mix well, then toss in the drained chickpeas until well coated

Step 3

Pour the chickpeas into the air fryer basket, set the time for 15  minutes at 390 degrees F, air fryer setting.

Step 4

Shake the basket several times as you are air frying and roasting the chickpeas.

Step 5

Pour the chickpeas into a bowl, and toss with an additional 1-2 teaspoons of sea salt. (It depends on how salty you want them. Adjust to your taste buds.