Step 1

Drain and rinse your chickpeas

Step 2

Remove any dead bits of skin from your chickpeas.

Step 3

Load the chickpeas into the air fryer basket and cook for 5 minutes at 180c/360f.

Step 4

When it beeps load the seasoning into your ramekin and toss the chickpeas in the seasoning.

Step 5

Cook for a further 3 minutes at 200c/400f.

Step 6

Serve or store into containers for later.