4.9
(12)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine honey, soy sauce and garlic powder and stir to mix. Divide the sauce in half.
Step 2
Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.
Step 3
Preheat the air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
Step 4
Air fry for 7-8 minutes, depending on the thickness of the salmon.
Step 5
Dish and serve hot drizzled with the other half of the sauce.
Step 6
Enjoy!
Your folders

219 viewsgoodfoodbaddie.com
5.0
(63)
10 minutes
Your folders

81 viewssimplyairfryer.com
4.8
(32)
8 minutes
Your folders

127 viewsthymeandjoy.com
5.0
(1)
12 minutes
Your folders

1366 viewshappyfoodstube.com
5.0
(8)
8 minutes
Your folders

222 viewsthecookingjar.com
5.0
(13)
8 minutes
Your folders

449 viewshealthyfitnessmeals.com
5.0
(5)
8 minutes
Your folders

280 viewsfoodbanjo.com
4.8
(29)
8 minutes
Your folders

358 viewstablefortwoblog.com
5.0
(4)
10 minutes
Your folders
82 viewstablefortwoblog.com
Your folders

193 viewsairfryingfoodie.com
4.6
(11)
12 minutes
Your folders

522 viewsforktospoon.com
5.0
(2)
30 minutes
Your folders

240 viewstheleangreenbean.com
Your folders

559 viewspickledplum.com
5.0
(1)
10 minutes
Your folders

282 viewsfabulesslyfrugal.com
4.5
(42)
10 minutes
Your folders

233 viewslillieeatsandtells.com
5.0
(9)
10 minutes
Your folders

94 viewsorwhateveryoudo.com
20 minutes
Your folders

84 viewsmob.co.uk
4.5
(15)
10 minutes
Your folders

669 viewswellplated.com
10 minutes
Your folders

245 viewsthecookingjar.com
5.0
(31)
20 minutes