Step 1

Combine honey, soy sauce and garlic powder and stir to mix. Divide the sauce in half.

Step 2

Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.

Step 3

Preheat the air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.

Step 4

Air fry for 7-8 minutes, depending on the thickness of the salmon.

Step 5

Dish and serve hot drizzled with the other half of the sauce.

Step 6

Enjoy!