Step 1

Preheat airfryer to 180 C. Line a suitable dish with baking paper.

Step 2

Add onions and potatoes to airfryer basket, drizzle in one tablespoon of the olive oil. Bake for 15 minutes or until onions and potato are softened.

Step 3

In a large bowl, whisk together eggs, rosemary, seasoning and remaining olive oil.

Step 4

Tumble in potatoes and onions and stir to coat. Pour into prepared dish.

Step 5

Reduce temperture to 170 C and bake for  15-20 minutes or until set.

Step 6

Remove from dish, slice and eat!