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rosemary potato wedges for the air fryer
4.3
(4)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $2.38 /serving
Author : Bibi
Ingredients
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Instructions
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Step 1
Preheat an air fryer to 380 degrees F (190 degrees C).
Step 2
Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
Step 3
Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
Step 4
Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
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