Rosemary Potato Wedges for the Air Fryer

Name: Rosemary Potato Wedges for the Air Fryer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 russet potatoes, sliced into 12 wedges each with skin on; 1 tablespoon extra-virgin olive oil; 2 teaspoons seasoned salt; 1 tablespoon finely chopped fresh rosemary

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $2.38 /serving

Author : Bibi

Rosemary Potato Wedges for the Air Fryer

Ingredients

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2 russet potatoes, sliced into 12 wedges each with skin on1 tablespoon extra-virgin olive oil2 teaspoons seasoned salt1 tablespoon finely chopped fresh rosemary

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Instructions

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Step 1

Preheat an air fryer to 380 degrees F (190 degrees C).

Step 2

Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.

Step 3

Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.

Step 4

Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.