Rosemary Air Fryer Potato Wedges

Step 1

Preheat air fryer to 390°F.

Step 2

Scrub potatoes and cut into wedges (depending on size, about 8 wedges each).

Step 3

Soak potato wedges in cold water 20-30 minutes. Drain and very well and dab dry with a kitchen towel or paper towels.

Step 4

Toss potatoes with remaining ingredients until well coated.

Step 5

Place potatoes in the air fryer basket and cook 15 minutes. Toss and cook an additional 10- 12 minutes tossing every 5 minutes or so until crisp.

Step 6

Toss with parmesan cheese and additional salt if desired.