Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 medium Russet potatoes, cut into wedges; 1 ½ tablespoons olive oil; ½ teaspoon paprika; ½ teaspoon parsley flakes; ½ teaspoon chili powder; ½ teaspoon sea salt; ⅛ teaspoon ground black pepper

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Air Fryer Potato Wedges

medium Russet potatoes,

olive oil

paprika

parsley flakes

chili powder

sea salt

black pepper

Preheat air fryer to 400 degrees F (200 degrees C).


Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.


Place 8 wedges in the basket of the air fryer and cook for 10 minutes.


Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.


Delicious, fast, and easy. I omitted chili powder for husband, but am sure that would make it even better. Also, if you have a larger air fryer, no need to do in batches. Mine was ready in 12 minutes. Stirred once. Made again and put dash of ChilI powder. Delicious

Cooked as the recipe. Really good. It was my trial run after getting an air fryer and I cooked up potatoes I was going to throw away. Excellent! Very excited about the possibilities.

These were easy and yummy. The recipe worked perfectly exactly as written. I’m hoping to try this again using sweet potatoes. I’d also like to use this recipe except with garlic and rosemary.

These came out great.  I had 3 pretty enormous russets so I cut them into the wedges and then cut them in half horizontally.  The spices were nice. I didn’t  use the parsley. I am out. The leftovers were great cut into cubes and fried up ina pan for breakfast home fries.

I used baby red potatoes cut into 4 or 6 wedges. The seasoning was flavorful and not overpowering. I'm new to air frying and like recipes that turn out right the first time. I would make this again.

I squashed a few wedges after they were half cooked and gave them a light spray of cooking oil which gave the squashed parts a nice crunchy texture. I also used the rotisserie basket to cook them in my air fryer.

turned out good. I cooked them all at once. adjusted the times a little. I did cut each wedge in half.

My husband got me an air fryer for Christmas and this was the first recipe I tried. It was delicious! Next time I might try a pinch of cayenne in the spice mix but that's personal preference.

I will make this again but I'll cook them longer for more crispiness!

Air Fryer Potato Wedges

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 16

Author : Soup Loving Nicole

Ingredients

Instructions

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