Step 1

Cut each potato lengthwise in half. Cut each half into three wedges.

Step 2

In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.

Step 3

Place the potatoes in the basket of your air fryer. Cook for 390 for 15 minutes. Shake the basket every 5 minutes until crispy and golden brown.

Step 4

Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.