Step 1

Clean the potato well and pat dry. Slice the potato into wedges and place in a mixing bowl.

Step 2

Toss the potatoes in the oil until evenly covered. Add the cornstarch and spices and toss until completely coated.

Step 3

Preheat the air fryer for 3 minutes to 390 degrees F. Add the potato wedges in a single layer (this may take multiple batches based on how large your air fryer is).

Step 4

Air fry 7 minutes, toss the basket and fry an additional 7-8 minutes until crispy.