Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 medium Russet potatoes, sliced into 16 even wedges; 1 1/2 tablespoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon parsley flakes; 1/2 teaspoon chili powder; 1/2 teaspoon sea salt; 1/8 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $9.29 /serving

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 400 degrees Fahrenheit.

Step 2

In a large bowl, stir together the olive oil, paprika, parsley, chili, salt, and pepper.

Step 3

Add the potato wedges to the bowl and toss well to coat.

Step 4

Place 8 wedges in the air fryer basket. Air fry them for 10 minutes. Flip the potatoes over and air fry for an additional 5 minutes. Repeat for the remaining wedges. Enjoy!