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air fryer pumpkin seeds

5.0

(1)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Preheat a 6-quart air fryer to 360 degrees F.

Step 2

Cut a 10-inch circle in the top of the pumpkin and remove the top. Scrape out the pulp and seeds with a large spoon and transfer to a bowl. Separate the seeds from the stringy pulp, then rinse the seeds in a colander under cold water. Shake the seeds dry; it’s okay if they’re damp so don’t blot them with paper towels (they will stick to the paper).

Step 3

Toss together the pumpkin seeds, olive oil and salt in a clean bowl. Transfer to the air fryer basked in a single layer and cook, shaking the basket every 5 minutes, until lightly golden and crispy, about 15 minutes. Cool before serving.