Step 1

Remove all the seeds from the pumpkin. Separate the pulp from the seeds as much as you can.

Step 2

Then put the seeds in a colander and rinse under running water to separate any remaining pieces of pulp.

Step 3

Optionally, you can also boil the seeds for 10 minutes in salted water. It will help remove the pulp.

Step 4

Lay the seeds out on a paper towel or clean kitchen towel to dry for 30 minutes. Press with paper towels to remove any extra water.

Step 5

Before you get started on roasting the pumpkin seeds, make sure that they are completely dry.

Step 6

Transfer the dried pumpkin seeds to a bowl. Add melted ghee/butter along with garlic powder, salt, and pepper. Mix well till all the seeds are well coated with the seasonings.

Step 7

Spread the seeds in the fryer basket evenly. Cook at 360F for 10-15 minutes. Shake the basket half way through for even roasting.

Step 8

After they are done, take out and check whether they are crisp to your liking. If not, air fry them for additional 3-5 minutes.

Step 9

Let them cool, adjust the seasoning to your taste and enjoy the snack.