Air Fryer Salmon Steak is amazing. I never thought that making salmon in my air fryer would be awesome, flavorful, and tender. This is going to be one of your favorite ways to cook salmon! So easy and so delicious!

Air Fryer Salmon Steak

2-4 Salmon Steaks (about 6 ounces each)

butter

sage

salt

black pepper

Start by mixing the melted butter with salt, black pepper, and ground sage. Then using a pastry brush, brush the butter mixture onto the steaks.

Set the steaks into the air fryer basket and set the temperature to 400 degrees F, air fryer setting, for 12-14 minutes, brushing the salmon steaks frequently during the cooking process.

Check the internal temperature of the fish steaks. Before removing, they should reach 135 degrees F.

Great food with less effort…just how cooking should be! Absolutely loved this recipe and will definitely be making it again! Also really loved the aluminum foil tip.

This is really quick and amazing. Had major surgery...healing is going slower than surgeon would like.She ordered me to get a salmon steak to increase protein levels. I did, researched recipes. All of them required marinating,  extra ingredients...Too tired
with recovery for anything  complicated.  This hit the mark! So quick...so easy ...and SO tasty! My surgeon and I highly approve!

My teen sons got the air fryer for Christmas (of 2020!) from my mom, and so far all they've made is Pizza Rolls and French fries. But I have a friend who is always talking it up for healthy food, especially salmon.

I was exhausted today but wanted something healthy, so I Googled salmon steaks in the air fryer and landed here. This recipe is awesome, as we said in the 80s. The seasoning in the butter mixture is just enough flavor but didn't take away from the salmon. The edges got nice and crispy, but the interior was still juicy. My boys said it was "sick"--it's a compliment!

My son, who helped me run the controls of the air fryer (my first time using it), was surprised by the instruction to begin heating it when adding the fish. Also by the instruction to stop "frequently" to brush with the marinade. We did it anyway, and it turned out well. One thing, with a cook time of 13 minutes, with three pauses to brush with the butter, I found the fish to be well done, above 135 degrees. If you like your salmon less than well done, start checking for doneness much earlier, and perhaps cooking at a higher temperature to get that crisp exterior in less time. 

We'll definitely be making this one often.

air fryer salmon steak

Prep Time: 5 minutes

Cook Time: 14 minutes

Total: 19 minutes

Servings: 2

Author : ForkToSpoon.com

Ingredients

Instructions

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