Step 1

Wash and dry the potatoes before adding to an air fryer basket. Cook for 15-20 minutes at 400ºF or until the potatoes are fully cooked.

Step 2

Transfer the potatoes to a sheet pan and use the bottom of a cup or mug to smash the potatoes into thin coins, about 1/4" each. Don't over smash or you'll end up with mashed potatoes.

Step 3

Drizzle olive oil and seasoning over the potatoes and gently toss to evenly coat.

Step 4

Add the smashed potatoes back to the air fryer and cook an additional 15-20 minutes at 400ºF, shaking halfway through, until the potatoes are crispy golden brown.