Step 1

Combine chili powder, sugar and 1/4 teaspoon salt in a small bowl. Brush both sides of tortillas with oil and lightly sprinkle with the chili powder mixture. Cut each tortilla into quarters.

Step 2

Working in batches as necessary, arrange the tortilla wedges in a single layer in the basket of an air fryer. Cook at 350°F, shaking the basket occasionally, until golden and crisp, 8 to 10 minutes.

Step 3

Meanwhile, combine mango, onion, cilantro, jalapeño, lime zest, lime juice and the remaining 1/8 teaspoon salt in a medium bowl.

Step 4

Serve the chips warm with the mango salsa.