Air Fryer Trout With Southwestern Spices

Name: Air Fryer Trout With Southwestern Spices
Total time: 42 min
Ingredients: 1-1.5 lbs trout fillet(s); 3 Tbsps panko bread crumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder

thewineloverskitchen.com

Your recipes

Total: 42

Servings: 4

Cost: $6.28 /serving

Air Fryer Trout With Southwestern Spices

Ingredients

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Instructions

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Step 1

Pat trout dry and tuck the thin edge of fillet underneath so the thickness is as uniform as possible.

Step 2

Mix bread crumbs and spices and pat mixture on top of trout.

Step 3

Roast at 375° for about 16 minutes. Check for internal temperature of 140°F.

Step 4

Remove from air fryer and transfer to a platter to serve.

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