Air Fryer Trout With Southwestern Spices
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Total: 42
Servings: 4
Cost: $6.28 /serving
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Pat trout dry and tuck the thin edge of fillet underneath so the thickness is as uniform as possible.
Step 2
Mix bread crumbs and spices and pat mixture on top of trout.
Step 3
Roast at 375° for about 16 minutes. Check for internal temperature of 140°F.
Step 4
Remove from air fryer and transfer to a platter to serve.
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