Air Fryer Turkey Breast

Name: Air Fryer Turkey Breast
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon seasoned salt; 1 teaspoon garlic powder; 1 teaspoon dried parsley; ½ teaspoon dried thyme; ½ teaspoon paprika; ¼ teaspoon black pepper; 1 boneless, skin on turkey breast ((split or one breast, roughly 800 grams)); oil for bottom of air fryer

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $4.50 /serving

Author : Ashley Fehr

Ingredients

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1 teaspoon seasoned salt1 teaspoon garlic powder1 teaspoon dried parsley½ teaspoon dried thyme½ teaspoon paprika¼ teaspoon black pepper1 boneless, skin on turkey breast ((split or one breast, roughly 800 grams))oil for bottom of air fryer

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Instructions

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Step 1

Preheat air fryer to 350°F according to manufacturer directions.

Step 2

Combine seasoning salt, garlic powder, parsley, thyme, paprika and pepper. Rub over turkey breast on all sides.

Step 3

Open air fryer and brush a small amount of oil on the inside rack of the basket to prevent sticking. Place the turkey breast, skin side down in the air fryer basket.

Step 4

Cook at 350°F for 20 minutes, then carefully flip and continue cooking for 15-25 minutes, until the internal temperature in the thickest part reaches minimum 165 degrees F. (If you notice the skin is getting too dark for your liking during the cook time, you can cover with foil to prevent further browning. )

Step 5

Remove from the air fryer, cover and let rest for 10-15 minutes before slicing and serving.