Step 1

Preheat your air fryer to 350°F (175°C).

Step 2

In a small bowl, mix olive oil, salt, pepper, chopped rosemary, sage, thyme, minced garlic, paprika, and lemon zest (if using) to make the herb rub.

Step 3

Pat the turkey breast dry with paper towels. Rub the herb mixture all over the turkey, including under the skin if possible.

Step 4

Place the turkey breast in the air fryer basket skin side down. Air fry for 25 minutes.

Step 5

Flip the turkey breast skin side up and cook for another 20-30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part, using a meat thermometer.

Step 6

Cover the turkey and let it rest for 10-15 minutes (I like to cover it with tin foil) to allow the juices to redistribute.

Step 7

Slice against the grain and serve warm!