Alexis's Light Egg Salad Sandwich

Name: Alexis's Light Egg Salad Sandwich
Ingredients: 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use; 1/3 cup mayonnaise, plus more for spreading; 1 medium stalk celery, cut into 1/4-inch dice; 1 teaspoon Dijon mustard; 1/4 teaspoon Madras curry powder (optional); Coarse salt and freshly ground pepper; 8 slices whole-grain bread; 1 small head radicchio; 1 small bunch arugula, trimmed (optional)

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Author : Martha Stewart

Ingredients

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9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use1/3 cup mayonnaise, plus more for spreading1 medium stalk celery, cut into 1/4-inch dice1 teaspoon Dijon mustard1/4 teaspoon Madras curry powder (optional)Coarse salt and freshly ground pepper8 slices whole-grain bread1 small head radicchio1 small bunch arugula, trimmed (optional)

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Instructions

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Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired. Season with salt and pepper. Spread mayonnaise on 4 slices bread. Top each with radicchio, egg salad, and arugula if desired. Sandwich with remaining bread.