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Step 1
Add all filling ingredients to a medium-sized mixing bowl and mix with a spatula until well combined.
Step 2
Roll the dough into balls, about 1 tablespoon in size (making about 12 bites).
Step 3
Set them on a large plate or small baking sheet and freeze the filling for at least 15 minutes to firm.
Step 4
Place chocolate and coconut oil in a small sauce pan.
Step 5
Melt on the stove top over low heat, stirring frequently.
Step 6
Grab fillings from the freezer and dip into melted chocolate, coating completely. Place dipped balls on parchment paper.
Step 7
Store in fridge or freezer.