Almond Butter Chocolate Bombs

Step 1

Add all filling ingredients to a medium-sized mixing bowl and mix with a spatula until well combined.

Step 2

Roll the dough into balls, about 1 tablespoon in size (making about 12 bites).

Step 3

Set them on a large plate or small baking sheet and freeze the filling for at least 15 minutes to firm.

Step 4

Place chocolate and coconut oil in a small sauce pan.

Step 5

Melt on the stove top over low heat, stirring frequently.

Step 6

Grab fillings from the freezer and dip into melted chocolate, coating completely. Place dipped balls on parchment paper.

Step 7

Store in fridge or freezer.