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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 325-F (165-C) degrees. Line a 12-cup muffin tin with muffin liners and set aside.
Step 2
In a large bowl, whisk together the dry ingredients, almond flour, baking powder, baking soda, and salt, until no lumps remaining. Set aside.
Step 3
In a small bowl, whisk eggs, maple syrup, vanilla extract, and oil.
Step 4
Pour the wet mixture into the dry mixture and give it a good whisk until there are no lumps.
Step 5
Fold in the blueberries and lemon zest.
Step 6
Divide the batter equally in the prepared muffin tin.
Step 7
Sprinkle with sliced almonds (if using).
Step 8
Bake 32-35 minutes or until muffins turn golden brown.
Step 9
Let it cool for 5 minutes and serve while it is still warm.
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