Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound sliced bacon, diced; 1 medium sweet onion, chopped; 6 large eggs, lightly beaten; 4 cups frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1-1/2 cups 4% cottage cheese; 1-1/4 cups shredded Swiss cheese

4.7

(330)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 12

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound sliced bacon, diced1 medium sweet onion, chopped6 large eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups shredded cheddar cheese1-1/2 cups 4% cottage cheese1-1/4 cups shredded Swiss cheese

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.