Amish Barn-Raising Breakfast Casserole

Name: Amish Barn-Raising Breakfast Casserole
Ingredients: 1 pound(s) sliced bacon, diced pound sliced bacon, diced; 1 medium sweet onion, chopped; 6 eggs, lightly beaten; 4 cups frozen shredded hash brown potatoes, thawed or your own shredded potatoes; 2 cups shredded cheddar cheese; 1 1/2 cups cottage cheese; 1 1/4 cups shredded Swiss cheese; salt and pepper to taste

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Author : Kevin Williams

Ingredients

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1 pound(s) sliced bacon, diced pound sliced bacon, diced1 medium sweet onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed or your own shredded potatoes2 cups shredded cheddar cheese1 1/2 cups cottage cheese1 1/4 cups shredded Swiss cheesesalt and pepper to taste

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Instructions

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Step 1

In a large skillet, cook bacon and onion until bacon is crisp; drain.

Step 2

In a large bowl, combine the remaining ingredients; stir in bacon mixture.

Step 3

Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

Step 4

Let stand for 10 minutes before cutting.