Step 1

Cook the tortellini according to the package directions, then drain and rinse them in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat them in the dressing, then cover and refrigerate them for four hours or overnight.

Step 2

Drain the tortellini and olives and discard the marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive onto a toothpick or short skewer. Editor's Tip: You can alternate the ingredients or add more or less of anything as you go along. The idea is to make things as visually appealing as possible.