Step 1

Peel and core the apple, then cut into small cubes, sprinkle with the lemon juice and toss to combine. Add the brown sugar and cinnamon and gently combine.

Step 2

On a flat surface unroll the puff pastry, and gently roll with a rolling pin to flatten and even out. Spread with the softened butter. Evenly spread the apple filling on top. Roll up the dough tightly from the short side. Wrap in plastic and refrigerate for at least an hour or until firm. (I left mine overnight).

Step 3

Slice the roll into 10 slices (approximately ¾ inch each). Place on a parchment paper lined baking sheet. Chill while the oven is pre-heating 15-20 minutes.

Step 4

Pre-heat oven to 350F / 180C.

Step 5

Bake for approximately 18-20 minutes or until golden brown. Let cool on pan 5 minutes then move to a wire rack to cool completely or eat warm. Serve dusted with powdered sugar or with a simple vanilla glaze. Enjoy!

Step 6

In a small/medium bowl combine the powdered sugar, milk and vanilla. The glaze shouldn't be too thick or too thin.