Apple Pear Cake

Step 1

In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture.

Step 2

Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely on a wire rack.

Step 3

For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.