Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Cook pasta according to package directions. Heat a large skillet over medium heat and add olive oil, tofu and Tamari. Cook tofu until browned and crispy, 10 minutes.
Step 2
Place all dressing ingredients into a blender and blend until creamy, 30 seconds – 1 minute.
Step 3
Add the cooked pasta, tofu, all the vegetables and the peanut dressing to a large bowl and mix until combined. Pasta salad can be enjoyed immediately or refrigerated for up to 3 days.
Your folders

 352 views
352 viewslazycatkitchen.com
5.0
(2)
25 minutes
Your folders

 138 views
138 viewslife-in-the-lofthouse.com
5.0
(3)
Your folders

 263 views
263 viewshipfoodiemom.com
10 minutes
Your folders

 39 views
39 viewsspicysouthernkitchen.com
5.0
(1)
8 minutes
Your folders

 169 views
169 viewsgimmesomeoven.com
4.9
(10)
1 minutes
Your folders

 195 views
195 viewscarlsbadcravings.com
Your folders

 337 views
337 viewsfoodnetwork.com
5.0
(3)
30 minutes
Your folders

 109 views
109 viewsgirlwiththeironcast.com
4.6
(37)
Your folders

 215 views
215 viewstasteofhome.com
10 minutes
Your folders

 199 views
199 viewsallrecipes.com
4.5
(80)
10 minutes
Your folders

 54 views
54 viewshellmanns.com
8 minutes
Your folders

 221 views
221 viewscooking.nytimes.com
5.0
(60)
Your folders

 167 views
167 viewsrecipetineats.com
4.9
(28)
Your folders

 308 views
308 viewsbonappetit.com
Your folders

 204 views
204 viewseatwithclarity.com
5.0
(81)
20 minutes
Your folders

 223 views
223 viewsspicysouthernkitchen.com
4.8
(90)
10 minutes
Your folders

 348 views
348 viewsthishealthykitchen.com
5.0
(2)
25 minutes
Your folders

 417 views
417 viewsveganyumminess.com
5.0
(6)
Your folders

 340 views
340 viewscrowdedkitchen.com
5.0
(2)
30 minutes