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Export 16 ingredients for grocery delivery
Step 1
Cook pasta according to package directions. Heat a large skillet over medium heat and add olive oil, tofu and Tamari. Cook tofu until browned and crispy, 10 minutes.
Step 2
Place all dressing ingredients into a blender and blend until creamy, 30 seconds – 1 minute.
Step 3
Add the cooked pasta, tofu, all the vegetables and the peanut dressing to a large bowl and mix until combined. Pasta salad can be enjoyed immediately or refrigerated for up to 3 days.
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