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asparagus with gochujang sauce
4.0
(35)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $5.07 /serving
Author : Hyosun
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove the tough ends of the asparagus. Cut into about 2-inch lengths.
Step 2
Blanch the asparagus in salted boiling water until softened, about 1 to 3 minutes depending on the thickness. Remove with a strainer, and shock in icy cold water. Drain very well.
Step 3
Mix the sauce ingredients in a small bowl. Pour over the asparagus, and toss well to mix.
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