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aubergine chutney
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 30 minutes
Servings: 6
Author : Cory Varga
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 180C/350F.
Step 2
Place the aubergine and the peppers on a baking tray and roast for about 20 minutes.
Step 3
Place the roasted aubergine and peppers into a kitchen processor. Add the remaining ingredients and process until you get a rough paste. Taste and adjust seasoning.
Step 4
Serve with freshly baked bread or as a side dish and enjoy.
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