Aubergine Chutney

Step 1

Preheat the oven to 180C/350F.

Step 2

Place the aubergine and the peppers on a baking tray and roast for about 20 minutes.

Step 3

Place the roasted aubergine and peppers into a kitchen processor. Add the remaining ingredients and process until you get a rough paste. Taste and adjust seasoning.

Step 4

Serve with freshly baked bread or as a side dish and enjoy.