5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add potato wedges to a large bowl and drizzle them with olive oil and lemon juice. Toss well to coat. Season with salt, oregano, and pepper, and toss again.
Step 3
Spread potato wedges in a single layer in a 2-inch-deep baking dish. Pour chicken broth over potatoes.
Step 4
Roast potatoes in the center rack of the oven until golden brown and fork tender, about 1 hour. Serve and enjoy!
Your folders
837 viewsthekitchn.com
5.0
(1)
1.25 hours
Your folders

806 viewsrecipetineats.com
5.0
(93)
70 minutes
Your folders
387 viewsclosetcooking.com
40
Your folders

292 viewscontentednesscooking.com
4.5
(151)
1 hours, 20 minutes
Your folders

616 viewscooking.nytimes.com
4.0
(2.6k)
Your folders

315 viewstheendlessmeal.com
4.9
(7)
60 minutes
Your folders
100 viewsrecipetineats.com
Your folders
178 viewsthekitchn.com
Your folders

173 viewsveggiesdontbite.com
5.0
(1)
45 minutes
Your folders

482 viewsthemediterraneandish.com
4.9
(43)
50 minutes
Your folders

202 viewsscrummylane.com
4.7
(179)
90 minutes
Your folders

261 viewsmakingthymeforhealth.com
5.0
(1)
30
Your folders

167 viewssmartnutrition.ca
3.8
(6)
20 minutes
Your folders

76 viewsmelissajorealrecipes.com
70 minutes
Your folders

162 viewsthehappierhomemaker.com
5.0
(1)
50 minutes
Your folders

184 viewstherecipecritic.com
4.8
(44)
40 minutes
Your folders

990 viewsmygreekdish.com
4.8
(585)
1 hours, 20 minutes
Your folders

322 viewsmygreekdish.com
4.7
(659)
1 hours, 20 minutes
Your folders

802 viewsaspicyperspective.com
5.0
(2)
55 minutes