Step 1

Skinning/peeling off the garbonzo skins: If you use canned garbanzos, rinse them and remove the skin off the garbanzos (this is opt. but highly recommend it).

Step 2

In a high powered blender or food processor, add all of your ingredients and blend on high until well incorporated, creamy and smooth.

Step 3

Pour onto serving dish and top with olive oil, cumin, sumac or paprika and a parsley sprigs.