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simple hummus without tahini
5.0
(140)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Author : Amanda Finks
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the garbanzo beans, 2 tablespoons of water, the olive oil, lemon juice, garlic, cumin, and 1/4 teaspoon of salt to a food processor. Process until smooth and creamy. If needed, add additional water to thin out the hummus and 1/4 teaspoon of salt to your taste preference.
Step 2
Store covered in the refrigerator.
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