Aval Nanachathu - Sweet Poha

Name: Aval Nanachathu - Sweet Poha
Prep time: 10 min
Total time: 10 min
Ingredients: Aval (Beaten Rice/Poha) - 1 cup; Warm Water - 3-4 tbsp; Grated Coconut - 1/2 cup; Sugar (or Powdered Jaggery) - 2 tbsp; Cardamom Powder - 1/4 tsp; Dry Ginger Powder (optional) - a pinch

simpleindianrecipes.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Author : Dahlia Twinkle

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Take the aval in a large mixing bowl and add 2 tbsp of water. Mix it well.

Step 2

Add the remaining 1 or 2 tbsp as need and mix again. All the aval flakes should look moist. You should be careful because too much moisture will make it soggy.

Step 3

Mix in the grated coconut, sugar (or jaggery), cardamom powder and dry ginger powder.

Step 4

Cover and let it rest for 5-10 minutes. This time is perfect for the sugar to melt a bit and mix up with the moisture from the grated coconut.