Step 1

Preheat oven to 200C or 180C fan. Place bread quarters on a baking tray and bake for 10-12 mins until crisp and golden. Cool.

Step 2

Meanwhile, heat olive oil in a frying pan on high. Cook salmon, skin side down, for 3 mins, until crisp. Turn salmon and cook for 1-2 mins until browned. Set aside.

Step 3

Combine mashed and diced avocado, coriander, chilli and lime zest. Mix together extra virgin olive oil, lime juice and mustard. Add half to avocado mixture and stir to combine. Divide avocado mixture between 4 plates, shaping into a round.

Step 4

Flake salmon and arrange over avocado.

Step 5

Top with extra coriander and drizzle with remaining dressing. Serve with melba toast.