Avocado Hummus Recipe

Name: Avocado Hummus Recipe
Total time: 2 min
Ingredients: 1 large ripe avocado shopping list; 1/2 lb cooked drained chickpeas (save cooking liquid) shopping list; 6 tablespoons lemon juice shopping list; 4 tablespoons tahini shopping list; 1-2 garlic clove, crushed shopping list; salt (to taste) shopping list; paprika shopping list; 9 black olives shopping list

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Ingredients

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1 large ripe avocado shopping list1/2 lb cooked drained chickpeas (save cooking liquid) shopping list6 tablespoons lemon juice shopping list4 tablespoons tahini shopping list1-2 garlic clove, crushed shopping listsalt (to taste) shopping listpaprika shopping list9 black olives shopping list

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Instructions

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Cut avocado in half and remove pit. Scoop out the flesh and place it in a food processor or blender with chickpeas, lemon juice, tahini, garlic, and a little of the saved cooking liquid. Process until smooth and creamy, adding more liquid if desired. Season with salt to taste and serve garnished with the paprika and olives.